Introduction - Nepal Food Corporation

In Nepal, the institutional arrangement of food transactions and its supply in Nepal is found at the government level immediately after the Rana Premier Jung Bahadur. The trustworthiness of the Gupti and Rakkar land was as reliable as the Jaila Dhanan. In order to provide religious work and in-charge of compiled paddy and self employed staff, Ramesh Warehouse in Thapaathali-establishing the place of the current zone office and the head of the Chief Army seems to have been under its leadership.

This act played an important role in providing food necessary for the relief of the people suffering from Mahabhchampamp of the year 1990. Due to the increase in population pressure in the capital, respectively, the production of the valley was inadequate due to the lack of food shortage, the provision of 2,000 Mair rice flour was dried from Terai areas from Mechi to Bareke.

The arrangement was made to accumulate the paddy from collected from the districts of the Terai and also collect paddy to collect it in the valley. This section was also organized in Kathmandu by issuing a coupon on weekly basis for supply of rice to the army and civil servants. Apart from this, the Hanuman Doo and RaniPakhari were provided food to the people from the immediate elephant tablets. In view of the convenience and convenience of the public, deliracs are also available in various places. After the political change of 2007, after the administrative control of the military control, under the administrative rules, the Paddy Katani division division and Rushad Warehouse were enrolled and the Sadar Dhanagadam was enrolled. As an effort to make food supply services effective and public-oriented, in 2008, Sadar Dhangodam was nominated as a regional food control port. In the week, a person was found to be able to expand the food sales process through a toll deficit in Ra.10.10. The policy was made to provide such food to people like those who bought food in three cities of the valley in 200 years.